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Intermediate Bread Making

5(1 review)
Extend your understanding of the theory of bread making, enriched doughs, methods of proving and shaping.
Oldham
In-person
£55 pp
4hrs 30min
Intermediate
What happens in this class?

Mastered a basic loaf, looking to improve your bread making skills, want to try new recipes and get creative with dough? This class will extend your understanding of the theory of bread making, enriched doughs, methods of proving and shaping. Once you have mastered your basic loaf the possibilities for bread making are endless. Learn how to extend and shorten proving, to get the best from your dough; know how to work with fresh and quick action yeast; compare warm and cold prove dough, know how to shape dough to make loaves, muffins, baguettes and rolls, make an enriched dough…

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Latest Reviews
5(1 review)
Arwel Ap Thomas - 25 July 2022
A relaxed, friendly and enjoyable afternoon of bread making!
Booking Options

Age Requirement

16

Class Location
Gallery (1)